Hedgerow fruits and Crème de cassis produce a cocktail with bold, rich fruit flavour and texture.
Served long with cranberry to allow The Wild Geese® Rare Irish Whiskey to flourish and the oak spice notes to play on the nose.
– 35ml The Wild Geese® Rare Irish Whiskey
– 15ml Crème de cassis
– 25ml Fresh lime juice
– 25ml Cranberry juice
– 5 raspberries
– 5 blueberries
– 10ml Sugar syrup
– Muddle blueberries, raspberries and sugar syrup in a boston glass, add all other ingredients and ice, shake and strain over crushed ice.